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Cookbooks, Food & Wine
Classic German Baking is a cookbook written by Luisa Weiss, a renowned food writer and creator of the popular blog "The Wednesday Chef." The book contains a collection of traditional German baking recipes, ranging from cookies like Pfeffernüsse to cakes like Streuselkuchen.
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Rating
$20.49 · Book · Baking · Cookbook
"Oktoberfest Feast: Traditional Bavarian Recipes and Festive Fun from Munich's Legendary Festival" is a cookbook written by Sophie Hoffmann that captures the essence of the famous Oktoberfest celebration in Munich, Germany.
Oktoberfest Feast: Traditional Bavarian Recipes and Festive Fun from Munich's Legendary Festival
Rating
$15.99 · Book · Oktoberfest · Bavarian
The Easy German Cookbook: 80 Classic Recipes Made Simple, by Karen Lodder, is a collection of traditional German recipes made easy for home cooks. The cookbook features 80 classic dishes from Germany, including popular dishes like sauerkraut, schnitzel, spaetzle, and Black Forest cake.
Easy German Cookbook: 80 Classic Recipes Made Simple
Rating
$13.21 · Book · German · Recipes
Grandma's German Cookbook is a collection of classic German recipes passed down through generations and compiled by authors Birgit Hamm and Linn Schmidt. The cookbook features over 100 authentic dishes that capture the flavors of traditional German cuisine.
Grandma's German Cookbook
Rating
$16.82 · Book · Cookbook · Recipes
The Biergarten Cookbook: Traditional Bavarian Recipes by Julia Skowronek is a collection of authentic German recipes that capture the essence of Bavarian cuisine. The book features over 100 traditional dishes, including classics like Schnitzel, Bratwurst, and Sauerkraut, as well as lesser-known gems such as Kaiserschmarrn and Leberkäse.
Biergarten Cookbook: Traditional Bavarian Recipes
Rating
$19.9 · Book · Cooking · German
My bavarian Cookbook image
My bavarian Cookbook
Rating
$40.26 · Book
Bavarian Cooking, authored by Olli Leeb, Kerrin V. Carnap, and Susanne Becker, is a comprehensive guide to the traditional cuisine of the Bavarian region in Germany. The book delves into the rich culinary history of Bavaria, showcasing the diverse range of dishes that have been enjoyed for generations in this culturally vibrant region.
Bavarian Cooking
Rating
$25.29 · Book · Cooking · Bavarian
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